Press Release – The Great Northern Bottle Shop & Lounge Opening This Weekend
Bellingham, WA 6/12/2023 Garden Path Fermentation is excited to announce the opening of The Great Northern Bottle Shop and Lounge, located at 1319 Commercial Street in Bellingham, WA, this weekend. The Great Northern will feature both Garden Path and guest products available for onsite consumption as well as a broad range of bottles to go. […]
Curiouser and Curiouser
Curiouser and Curiouser We are inspired by so many things when it comes to making beer: old-world brewing traditions; the multitude of ingredients that grow in our little valley; our robust house culture of native yeast; subtlety, nuance, and the unexpected; and, ultimately, the magic of fermentation itself. All of the products we make reflect […]
Press Release: The Subtle Blend Cherries.
Garden Path Fermentation Releases The Subtle Blend Cherries, a Delicately Fruited Native Yeast Ale Garden Path Fermentation announces the release of their newest beer, The Subtle Blend Cherries, a native yeast ale refermented on multiple varietals of Skagit Valley cherries harvested from the Washington State University research orchards in Mount Vernon, and keg and bottle […]
Press Release: Ron’s Not Bitter (2nd Edition)
Garden Path Fermentation Releases the Second Edition of Ron’s Not Bitter Fermentation announces the release of their newest edition of Ron’s Not Bitter, a native yeast fermentation take on a classic UK-style bitter. This flavorful ale was brewed with roasted unmalted rye, hopped with PNW Fuggle and Golding, and keg and bottle conditioned with local […]
Press Release: The Spontaneous Ferment: Raspberries.
Garden Path Fermentation Releases The Spontaneous Ferment: Raspberries, Their First Fruited 100% Spontaneously Fermented Ale Garden Path Fermentation announces the release of a new fruited variant in their spontaneous series: The Spontaneous Ferment: Raspberries, a coolship-inoculated ale refermented with raspberries sustainably grown by Silva Family Farms, keg and bottle-conditioned with local fireweed honey, and aged for […]
Press Release: Partnership with Vinea Imports
Garden Path Fermentation Begins New Distribution Partnership with Vinea Imports Garden Path Fermentation announces a new strategic distribution partnership with Seattle-based importer Vinea. Vinea works directly with small producers around the world to bring sustainable, natural yeast-driven and site-specific wine to the Northwest, and focuses on finding thoughtful and similarly minded retailers and restaurants to […]
Press Release: The Fruitful Barrel Tayberries.
Garden Path Fermentation Releases The Fruitful Barrel Tayberries, a Fruity Native Yeast Ale Garden Path Fermentation announces the release of their newest beer, The Fruitful Barrel Tayberries, a native yeast ale refermented with Skagit Valley tayberries sourced from Lenning Farms in Mount Vernon, bottle and keg conditioned with local blackberry honey, and aged for ten months in […]
Press Release: The Gentle Hint of Smoke.
Buy Online Garden Path Fermentation Releases The Gentle Hint of Smoke, a Lightly Smoky Oak-Fermented Saison Burlington, Wash., January 8, 2021. Garden Path Fermentation announces the release of their newest beer, The Gentle Hint of Smoke, a Lichtenhainer-inspired native yeast ale brewed with maple-smoked barley and native Garryana oak-smoked barley and conditioned with local blackberry honey. […]
Press Release: The Spontaneous Ferment.
Garden Path Fermentation Releases Their First 100% Spontaneously Fermented Beer, a Single Year Blend Garden Path Fermentation announces the release of their first 100% spontaneously fermented beer, The Spontaneous Ferment, a single year blend. This special bottle is a blend of three batches of coolship inoculated beers from winter 2018, and brings a depth of different […]
Press Release: The Local Harvest Madeleine Angevine.
Garden Path Fermentation Releases Their First Wine, a 2018 Vintage of Local Madeleine Angevine Garden Path Fermentation announces the release of their first bottled wine, The Local Harvest Madeleine Angevine 2018, a single varietal white wine made with locally grown Western Washington grapes. This wine was made with native yeast and minimal intervention, leading to […]