Press Release: The Subtle Blend Cherries.

cherries

Garden Path Fermentation Releases The Subtle Blend Cherries, a Delicately Fruited Native Yeast Ale Garden Path Fermentation announces the release of their newest beer, The Subtle Blend Cherries, a native yeast ale refermented on multiple varietals of Skagit Valley cherries harvested from the Washington State University research orchards in Mount Vernon, and keg and bottle […]

Press Release: Ron’s Not Bitter (2nd Edition)

ron's not bitter

Garden Path Fermentation Releases the Second Edition of Ron’s Not Bitter  Fermentation announces the release of their newest edition of Ron’s Not Bitter, a native yeast fermentation take on a classic UK-style bitter. This flavorful ale was brewed with roasted unmalted rye, hopped with PNW Fuggle and Golding, and keg and bottle conditioned with local […]

Press Release: The Spontaneous Ferment: Raspberries.

spontaneous rasp

Garden Path Fermentation Releases The Spontaneous Ferment: Raspberries, Their First Fruited 100% Spontaneously Fermented Ale Garden Path Fermentation announces the release of a new fruited variant in their spontaneous series: The Spontaneous Ferment: Raspberries, a coolship-inoculated ale refermented with raspberries sustainably grown by Silva Family Farms, keg and bottle-conditioned with local fireweed honey, and aged for […]

Press Release: Partnership with Vinea Imports

vinea

Garden Path Fermentation Begins New Distribution Partnership with Vinea Imports Garden Path Fermentation announces a new strategic distribution partnership with Seattle-based importer Vinea. Vinea works directly with small producers around the world to bring sustainable, natural yeast-driven and site-specific wine to the Northwest, and focuses on finding thoughtful and similarly minded retailers and restaurants to […]

Press Release: The Fruitful Barrel Tayberries.

fruitful tayberries

Garden Path Fermentation Releases The Fruitful Barrel Tayberries, a Fruity Native Yeast Ale Garden Path Fermentation announces the release of their newest beer, The Fruitful Barrel Tayberries, a native yeast ale refermented with Skagit Valley tayberries sourced from Lenning Farms in Mount Vernon, bottle and keg conditioned with local blackberry honey, and aged for ten months in […]

Press Release: The Gentle Hint of Smoke.

gentle hint

Buy Online Garden Path Fermentation Releases The Gentle Hint of Smoke, a Lightly Smoky Oak-Fermented Saison Burlington, Wash., January 8, 2021. Garden Path Fermentation announces the release of their newest beer, The Gentle Hint of Smoke, a Lichtenhainer-inspired native yeast ale brewed with maple-smoked barley and native Garryana oak-smoked barley and conditioned with local blackberry honey. […]

Press Release: The Spontaneous Ferment.

spontaneous

Garden Path Fermentation Releases Their First 100% Spontaneously Fermented Beer, a Single Year Blend Garden Path Fermentation announces the release of their first 100% spontaneously fermented beer, The Spontaneous Ferment, a single year blend. This special bottle is a blend of three batches of coolship inoculated beers from winter 2018, and brings a depth of different […]

Press Release: The Local Harvest Madeleine Angevine.

wine label

Garden Path Fermentation Releases Their First Wine, a 2018 Vintage of Local Madeleine Angevine Garden Path Fermentation announces the release of their first bottled wine, The Local Harvest Madeleine Angevine 2018, a single varietal white wine made with locally grown Western Washington grapes. This wine was made with native yeast and minimal intervention, leading to […]

Press Release: The Fruitful Barrel Raspberries.

fruitful barrel raspberries

Garden Path Fermentation Releases The Fruitful Barrel Raspberries, a Celebration of Skagit Valley Summer Days Garden Path Fermentation announces the release of their newest beer, The Fruitful Barrel Raspberries, a native yeast ale refermented on Skagit Valley raspberries and conditioned with local blackberry honey. This beer is highly aromatic and is brimming with beautiful raspberry […]

Press Release: Official Beer and Mead of Tulip Town

tulip town products

Garden Path Fermentation Releases Official Beer and Mead of Tulip Town, the Northwest’s Premier Tulip Farm Garden Path Fermentation announces the release of The Untended Bloom, a barrel-aged saison, and The Dry Table Boysenberry Mead an effervescent dry mead fermented with Skagit County grown boysenberries. Both of these new products were thoughtfully created for Tulip Town with local honey and […]