Press Release: The Spontaneous Ferment: Raspberries.

Garden Path Fermentation Releases The Spontaneous Ferment: Raspberries, Their First Fruited 100% Spontaneously Fermented Ale

Garden Path Fermentation announces the release of a new fruited variant in their spontaneous series: The Spontaneous Ferment: Raspberries, a coolship-inoculated ale refermented with raspberries sustainably grown by Silva Family Farms, keg and bottle-conditioned with local fireweed honey, and aged for five months in bottles and kegs before release. This beer is a beautifully hued, fruity, and highly balanced product that shows off a complex set of flavors highlighting everything about the place from which it came. A very limited release, The Spontaneous Ferment: Raspberries is now ready to drink and will be available for sale at Garden Path’s taproom beginning February 5th as well as throughout the region and beyond. Please visit our online store for local pickup, regional delivery, and in-state shipping, or email us to inquire about availability in your area.