Press Release: The Gentle Hint of Smoke.

gentle hint

Buy Online Garden Path Fermentation Releases The Gentle Hint of Smoke, a Lightly Smoky Oak-Fermented Saison Burlington, Wash., January 8, 2021. Garden Path Fermentation announces the release of their newest beer, The Gentle Hint of Smoke, a Lichtenhainer-inspired native yeast ale brewed with maple-smoked barley and native Garryana oak-smoked barley and conditioned with local blackberry honey. […]

Press Release: The Spontaneous Ferment.

spontaneous

Garden Path Fermentation Releases Their First 100% Spontaneously Fermented Beer, a Single Year Blend Garden Path Fermentation announces the release of their first 100% spontaneously fermented beer, The Spontaneous Ferment, a single year blend. This special bottle is a blend of three batches of coolship inoculated beers from winter 2018, and brings a depth of different […]

Press Release: The Local Harvest Madeleine Angevine.

wine label

Garden Path Fermentation Releases Their First Wine, a 2018 Vintage of Local Madeleine Angevine Garden Path Fermentation announces the release of their first bottled wine, The Local Harvest Madeleine Angevine 2018, a single varietal white wine made with locally grown Western Washington grapes. This wine was made with native yeast and minimal intervention, leading to […]

Press Release: The Fruitful Barrel Raspberries.

fruitful barrel raspberries

Garden Path Fermentation Releases The Fruitful Barrel Raspberries, a Celebration of Skagit Valley Summer Days Garden Path Fermentation announces the release of their newest beer, The Fruitful Barrel Raspberries, a native yeast ale refermented on Skagit Valley raspberries and conditioned with local blackberry honey. This beer is highly aromatic and is brimming with beautiful raspberry […]

Press Release: Official Beer and Mead of Tulip Town

tulip town products

Garden Path Fermentation Releases Official Beer and Mead of Tulip Town, the Northwest’s Premier Tulip Farm Garden Path Fermentation announces the release of The Untended Bloom, a barrel-aged saison, and The Dry Table Boysenberry Mead an effervescent dry mead fermented with Skagit County grown boysenberries. Both of these new products were thoughtfully created for Tulip Town with local honey and […]