News – Garden Path Fermentation

Garden Path Fermentation Newsletter – January 2025

Job Posting: Head of Sales

Head of Sales, Marketing, Events, and Social Media Garden Path Fermentation is looking for a skilled spokesperson and event organizer to help us connect with our audience and to get the word out about who we are and what we do. We’re a Skagit Valley based brewery, winery, and cidery, working entirely with locally sourced […]

Photo of a can of The Twisted Branch Out and Rons Not Bitter beers from Garden Path Brewing

Press Release – The Twisted Branch Out. & Ron’s Not Bitter.

Burlington, WA 12/6/2024 Garden Path Fermentation is excited to announce the official release of our newest edition of Ron’s Not Bitter. and our second edition of The Twisted Branch Out.–our take on a modern IPA! Ron’s Not Bitter. is our riff on a classic English bitter, based on the recipe for one of Ron’s all-time favorite beers. But, instead […]

A can of The Garden Paths Led to Flowered and a can of The Wet Hopped Ship from Garden Path Fermenation semi-hidden in a plant.

Press Release – The Garden Paths Led to Flowered. & Wet Hopped Ship.

Burlington, WA 11/13/2024 Garden Path Fermentation is excited to announce the official release of The Garden Paths Led to Flowered. (8th edition) and The Wet Hopped Ship. (5th Edition). The Garden Paths Led to Flowered. may be the closest thing we have to a house beer. It was the first beer we ever released (on Friday, July 13th 2018), and–besides The […]

Garden Path Fermentation Newsletter – October 2024

Garden Path Fermentation Newsletter – January 2025

Picture of a bottle of The Spontaneous Ferment: 3-Year Blend. made by Garden Path Fermentation.

Press Release – The Spontaneous Ferment: 3-Year Blend.

Burlington, WA 10/14/2024 Garden Path Fermentation is excited to announce the official release of The Spontaneous Ferment: 3-Year Blend (2023). One of our biggest inspirations at Garden Path is traditional Belgian lambic: beer made without pitching yeast, fermenting spontaneously. Lambic production historically involves leaving hot wort overnight in a coolship to capture airborne yeast, aging […]