The Garden Paths Led to Flowered.
Sold Out Bitter doesn’t have to mean harsh. This series is a tribute to our favorite dry, hoppy, profoundly yet delicately bitter ales of Belgium, fermented in an oversized foudre, dry-hopped with whole flower PNW hops, and bottle conditioned with honey. Fifth Edition notes: dry-hopped with whole flower PNW Loral, Palisade and Willamette. ABV: 6.9% […]
The Easygoing Drink.
Buy the Coolship (Fifth) Edition Online Some beers are best enjoyed by the thimbleful. Others are simply meant to be enjoyed. This lightly tart, delicately hopped, ale is brewed with malted barley and wheat, along with a large portion of unmalted wheat and rye, foudre-fermented, and bottle-conditioned with honey. Coolship (Fifth) Edition ABV: 3.6% Packaged […]
The Dry Hopped Streams Well. 3rd Edition
sold out It’s much nicer to hop a gentle stream than to have to ford a mighty river to reach what lies ahead. This hoppy, aromatic, foudre-fermented ale was dry-hopped with whole flower Pacific Northwest Loral and Palisade and naturally conditioned with honey. We use hyperlocal ingredients and 100% native yeast, ferment in oak, and […]
The Dry Hopped Streams Well.
sold out It’s much nicer to hop a gentle stream than to have to ford a mighty river to reach what lies ahead. Beers in this series are hoppy, aromatic, foudre-fermented ales dry-hopped with PNW hops and naturally conditioned with honey. Third Edition notes: dry-hopped with Loral and Palisade. ABV: 5.4% Packaged on May 29, […]
Buffalo buffalo buffalo buffalo buffalo buffalo buffalo buffalo buffalo buffalo buffalo.
Sold Out! There’s a troubling cycle of bullying among the buffalo at The Buffalo Zoo, in which Buffalo(nian) buffalo (that) Buffalo(nian) buffalo buffalo (i.e. bully) buffalo (i.e. bully) (other) Buffalo(nian) buffalo (that) Buffalo(nian) buffalo buffalo (i.e. bully). This barrel-aged bière de garde-inspired blend was made with our friend Olivier Desbiens from Brasserie Thiriez in Esquelbecq, […]
Amber Dreams of Electric Sheep.
Not everything is as it appears. This foudre-fermented, oak-matured, malt-accented, native yeast ale may not be your typical “amber,” but it is very much alive and if it had eye muscles and capillaries, we’re pretty sure it would pass the Voigt-Kampff test. Second Edition notes: this version was a taproom exclusive, draught only! ABV: 6% […]