Our take on a honey tripel, fermented with native yeast, barrel-aged, refermented with honey, foraged blackberries,
and Skagit-grown Italian plums, and naturally conditioned with even more honey!
ABV: 10%
Packaged: September 16, 2020
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Closed
2pm-7pm
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Noon-8pm
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Closed
Closed
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© Garden Path Fermentation 2021