Garden Path Fermentation Releases Their First Wine, a 2018 Vintage of Local Madeleine Angevine

Garden Path Fermentation announces the release of their first bottled wine, The Local Harvest Madeleine Angevine 2018, a single varietal white wine made with locally grown Western Washington grapes. This wine was made with native yeast and minimal intervention, leading to a full flavored, dry and unique product. The Local Harvest Madeleine Angevine 2018 will be available for sale and by the glass at Garden Path’s taproom and online starting December 24th, 2020. Distribution is not planned at this time. Please visit our online store for local pickup, regional delivery, and in-state shipping.