This effervescent mead was fermented from local fireweed
honey and is exceptionally dry, soft, and elegant, with a healthy dose of second-use Skagit-grown boysenberries added during fermentation contributing a delicate, unexpected hint of fruit. Official mead of Tulip Town, the northwest’s premier tulip farm.
ABV: 5.8%
Packaged August 8, 2018
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
1pm-8pm
1pm-8pm
1pm-8pm
1pm-8pm
1pm-9pm
1pm-9pm
1pm-9pm
© Garden Path Fermentation 2021