Our Tasting Room & Bottle Shop is open Monday, Wednesday, Thursday, Friday, Saturday, and Sunday from 12-8pm. We are currently closed Tuesdays. We are located at 11653 Higgins Airport Way in Burlington, WA, at the Port of Skagit.
In addition to what we make ourselves in-house, we also offer a variety of small-batch beer, wine, cider, perry, and other fermented beverages, from independent producers who have inspired us over the years, for both on-site sampling and take-away. Our selection is particularly focused on subtle, fermentation-driven products with a depth of character and complexity, including several that employ native, natural, and/or mixed fermentation. Our own beer is currently available on draft and bottles for on-site enjoyment and in bottles to go.
Please note that our tasting room is licensed as a Beer & Wine Tavern, with an Off-Premise endorsement, which means, unfortunately, that no one under 21 is allowed either inside, or within our roped-in outdoor seating area.
Along with our beer, wine, and cider selection, we also offer a small range of non-alcoholic beverages and snacks. Customers wishing to bring their own food are more than welcome to do so, as long as they clean up after themselves.
Friendly, well-behaved dogs are welcome but must be kept on leash and under the direct control of their owners at all time.
Washington law prohibits the presence of firearms in licensed taverns and we do not allow weapons of any kind.
Unless otherwise noted, all bottles are available either for on-site consumption or to go. We do not charge corkage fees and all prices include 8.5% sales tax.
Ron’s Not Bitter.
Our take on a classic English bitter. Malty and easy to drink.
1st edition (3.9%): $3 5oz / $4.5 10oz / $6 16oz / $11 750ml bottle
The Easygoing Drink.
Lightly tart and hoppy ale fermented in a foudre and finished in oak and stainless, keg-conditioned with Skagit blackberry honey
4th edition (3.6%): $7.5 500ml bottle
2nd edition (4.1%): $11 750ml bottle
The Little Horse Around.
Dry hopped, foudre-fermented table beer, keg-conditioned with Skagit blackberry honey
2nd edition (4.1%): $3 5oz / $4.5 10oz / $6 16oz
1st edition (3.6%) $12.5 750ml bottle
The Dry Hopped Streams Well.
Dry-hopped, foudre-fermented, native yeast ale, naturally conditioned with Skagit blackberry honey
3rd edition (5.4%): $3 5oz / $4.5 10oz / $6 16oz / $24 1.5 liter magnum
2nd edition (4.4%): $12.5 750ml bottle
Amber Dreams of Electric Sheep.
Foudre-fermented, oak matured, malt-accented, native yeast amber ale, that undergoes extended bottle & keg conditioning with local blackberry honey
2nd edition (6%): $3 5oz / $4.5 10oz / $6 16oz
1st edition (6%): $12.5 750ml bottle
The Garden Paths Led to Flowered.
Hoppy blonde ale fermented with native yeast in an open foudre, blended, dry-hopped, and naturally conditioned with Skagit blackberry honey
4th edition (7.1%): $3 5oz / $5 10oz / $7 16oz
3rd edition (7.4%): $14 750ml bottle
The Old School The New.
Our take on what IPA once was, using Skagit Valley malt, a coolship full of hops, native yeast fermentation in an open foudre and naturally conditioned with Skagit blackberry honey
2nd edition (6.3%): $3 5oz / $5 10oz / $7 16oz / $14 750ml bottle
Our First Take Time.
The very first batch we brewed at Garden Path Fermentation, packaged from a single 600L puncheon and bottle-conditioned for 17 months prior to release. A time capsule to where our house native yeast culture first began. (6.6%)
$3.5 5 oz / $5.5 10 oz / $8 16 oz / $9 375 ml bottle
The Prime Barrel Age.
A carefully curated blend of several renditions of native yeast fermented, mature, barrel-aged beer, naturally conditioned with blackberry honey from The Valley’s Buzz
3rd edition (7.2%): $3.5 5 oz / $5.5 10 oz / $8 16 oz
2nd edition (6.4%): $17 750ml bottle
The Curious Mix Methods.
A partially-spontaneous and partially non-spontaneous barrel blend utilizing our coolship in sometimes rather unconentional ways..
2nd edition (6.1%): $17 750ml bottle
The Patient Fish The Sea.
Amber-colored barrel blend, inoculated with some of our funkier house yeast before bottle conditioning. (6.4%)
$21 750ml bottle
Buffalo buffalo Buffalo buffalo buffalo buffalo Buffalo buffalo Buffalo buffalo buffalo.
A bière de garde inspired barrel blend, concocted with Brasserie Thiriez head brewer Olivier Desbiens (7.4%)
$3.5 5 oz / $5.5 10 oz / $8 16 oz / $17 750ml bottle
Honey Tripled Triple Ferments.
Exceptionally dry, strong, honey blond ale that was fermented in two different types of foudres, barrel-aged, blended, and bottle-conditioned for one year prior to release.
1st edition (9.5%): $3.5 5 oz / $5.5 10 oz / $8 16 oz / $17 750ml bottle
The Fruitful Barrel Tayberries & Cherries.
A blend of mature barrel-aged beer refermented separately in oak puncheons with fresh, whole Skagit Valley tayberries and cherries from the WSU orchard in Mount Vernon, blended together, and naturally conditioned with blackberry honey from The Valley’s Buzz (6.4%)
$25 750 ml bottle
Guest Beer on Draught
Jester King SPON Three-Year Blend (Austin, TX)
A blend of one, two, and three year old spontaneous beer. (6%)
$5 5oz / $9 10oz
Machine House Oatmeal Stout (Seattle, WA)
A heavy dose of flaked oats gives this classic stout a comfortingly smooth body, with rich malt sweetness balanced by the dry bitterness of roasted barley..(6.2%)
$2.5 5 oz / $4 10oz / $5.5 16oz
Panil Ambrata Barriquée (Parma, Italy)
Delicate & beautiful barrel-aged amber ale (6.5%)
$4 5 oz / $6.5 10oz / $9 16oz
Upright Herfst Nacht (Portland, OR)
80/20 mix of young, autumn saison fermented with Upright’s house kveik blend, and a year old sherry barrel cacao infused saison. (7%)
$3 5 oz / $4 10oz / $6 16oz
Mead, Cider, Perry, & Fruit Wine
The Dry Table Cherry Mead.
Dry, light, modest strength mead fermented in oak with our native yeast and fireweed honey from The Valley’s Buzz, refermented with 2nd use organic cherries from WSU. (6.5%)
$3.5 5oz / $5.5 10oz / $8 16oz
The Experimental Fruit Mead: Plums
Dry, light, modest strength mead fermented in oak with our native yeast and fireweed honey from The Valley’s Buzz, refermented with local plums (6.5%)
$5 5oz / $8 10oz
Guest Cider on Draught
Son of Man Segardo (Cascade Locks, Oregon)
Bright, crisp, Basque-style cider (6%)
$4.5 5oz / $7 10oz / $10 16 oz
Pommeau by the Glass
Le Père Jules Pommeau de Normandie (Normandy, France)
Rich, wonderful blend of cider and calvados. $4 2oz
By the Glass
Terres Dorées 2018 Beaujolais Blanc (Beaujolais, France)
Organic, unoaked chardonnay $7
Jané Ventura 2018 Vinyes Roses (Penedes, Spain)
Blend of organic sumoll, syrah, and tempranillo. $6
Le Château d’Oupia 2017 “Les Hérétoqies” (Languedoc, France)
Naturally fermented carignan $5
Bodegas Gutiérrez Colosia Amontillado (Jerez, Spain)
Palomino, aged under flor for 3 years and oxidized for at least 5 years $5 2oz