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hyperlocal ingredients - oak vessels - 100% native yeast

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NOVEL CORONAVIRUS (covid-19) STATUS

Our patio is open for onsite beverage enjoyment, and our bottle shop is open for to-go sales as well as curbside pickup and local delivery.  We are unfortunately not able to safely offer indoor seating at this time.  All customers are politely required to wear a mask inside the bottle shop and at all times excepting when seated on the patio.  Please also maintain the recommended six feet distance from staff and others not in your party.  We are working hard to keep our dedicated team and awesome customers safe and well and greatly appreciate your patronage and cooperation during this time! 

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What We Do

Located in the beautiful rural Skagit Valley in Northwest Washington, Garden Path Fermentation makes hyperlocal beer, mead, cider, and wine only using ingredients sourced from our own backyard. We exclusively use Skagit-grown grain, fruit and honey, Pacific Northwest hops, and ferment all of our products in oak with 100% native Skagit yeast.

 

Our process draws on old-world brewing and winemaking techniques from a variety of traditions, which we reinterpret and adapt to take maximum advantage of the Skagit Valley’s abundant resources and temperate climate.

A garden path is a beautiful way to get somewhere you may not have expected to go. Our products–the results of careful curation, aging, and blending with a focus on softness, balance, and nuance–will take you on what may be an unanticipated journey that we hope you enjoy!

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