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hyperlocal ingredients - oak vessels - 100% native yeast

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NOVEL CORONAVIRUS (covid-19) STATUS

UPDATED MARCH 12. 2022

For the safety of our customers and staff, we kindly ask any patrons who are not fully vaccinated or who have had any potential symptoms of or exposure to Covid-19 or any other airborne infectious disease in the last 7 days to wear masks at all times when inside the building

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What We Do

Located in the beautiful rural Skagit Valley in Northwest Washington, Garden Path Fermentation makes hyperlocal beer, mead, cider, and wine only using ingredients sourced from our own backyard. We exclusively use Skagit-grown grain, local fruit and honey, Pacific Northwest hops, and ferment all of our products in oak with 100% native Skagit yeast.

 

Our process draws on old-world brewing and winemaking techniques from a variety of traditions, which we reinterpret and adapt to take maximum advantage of the Skagit Valley’s abundant resources and temperate climate.

A garden path is a beautiful way to get somewhere you may not have expected to go. Our products–the results of careful curation, aging, and blending with a focus on softness, balance, and nuance–will take you on what may be an unanticipated journey that we hope you enjoy!

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