Our Tasting Room & Bottle Shop is open Monday, Wednesday, Thursday, Friday, Saturday, and Sunday from 12-8pm. We are currently closed Tuesdays. We are located at 11653 Higgins Airport Way in Burlington, WA, at the Port of Skagit.
In addition to what we make ourselves in-house, we also offer a variety of small-batch beer, wine, cider, perry, and other fermented beverages, from independent producers who have inspired us over the years, for both on-site sampling and take-away. Our selection is particularly focused on subtle, fermentation-driven products with a depth of character and complexity, including several that employ native, natural, and/or mixed fermentation. Our own beer is currently available on draft and bottles for on-site enjoyment and in bottles to go.
Please note that our tasting room is licensed as a Beer & Wine Tavern, with an Off-Premise endorsement, which means, unfortunately, that no one under 21 is allowed either inside, or within our roped-in outdoor seating area.
Along with our beer, wine, and cider selection, we also offer a small range of non-alcoholic beverages and snacks. Customers wishing to bring their own food are more than welcome to do so, as long as they clean up after themselves.
Friendly, well-behaved dogs are welcome but must be kept on leash and under the direct control of their owners at all time.
Washington law prohibits the presence of firearms in licensed taverns and we do not allow weapons of any kind.
Unless otherwise noted, all bottles are available either for on-site consumption or to go. We do not charge corkage fees and all prices include 8.5% sales tax.
Ron’s Not Bitter.
Our take on a classic English bitter. Malty and easy to drink.
1st edition (3.9%): $3 5oz / $4.5 10oz / $6 16oz
The Easygoing Drink.
Lightly tart and hoppy ale fermented in a foudre and finished in oak and stainless, keg-conditioned with Skagit blackberry honey
3rd edition (4.1%: $3 5oz / $4.5 10oz / $6 16oz
2nd edition (4.1%): $11 750ml bottle
1st edition (4.4%): $12.5 750ml bottle
The Little Horse Around.
Dry hopped, foudre-fermented table beer, keg-conditioned with Skagit blackberry honey
2nd edition (4.1%): $3 5oz / $4.5 10oz / $6 16oz
1st edition (3.6%) $12.5 750ml bottle
The Dry Hopped Streams Well.
Light, hoppy, barrel-aged, foudre-fermented ale, blended with a solera barrel, dry-hopped, and keg-conditioned with Skagit blackberry honey
2nd edition (4.4%): $12.5 750ml bottle
1st edition (5.4%): $12.5 750ml bottle
Amber Dreams of Electric Sheep.
Foudre-fermented, oak matured, malt-accented, native yeast amber ale, that undergoes extended bottle & keg conditioning with local blackberry honey
1st edition (6%): $3 5oz / $4.5 10oz / $6 16oz
The Garden Paths Led to Flowered.
Hoppy blonde ale fermented with native yeast in an open foudre, blended, dry-hopped, and keg-conditioned with Skagit blackberry honey
4th edition (7.1%): $3 5oz / $5 10oz / $7 16oz
2nd edition (7.3%): $14 750ml bottle
The Old School The New.
Our take on what IPA once was, using Skagit Valley malt, a coolship full of hops, native yeast fermentation in an open foudre andnaturally conditioned with Skagit blackberry honey
2nd edition (6.3%): $35oz / $5 10oz / $7 16oz
1st edition (7.2%): $14 750ml bottle
The Wet Hopped Ship.
Foudre-fermented native yeast ale, coolshipped with freshly picked Cascade and Comet hops from our friends at Hop Skagit, and keg-conditioned with Skagit blackberry honey (5.2%)
$14 750ml bottle
The Experimental Smoke Malt.
Pilot batch made from Francin pilsner malt, beechwood-smoked Vienna malt and malted wheat (all from Skagit Valley Malting), and liberally hopped with PNW Tettnang (6.1%)
$3.5 5oz / $5.5 10oz / $8 16 oz
The Curious Mix Methods.
A blend of barrel-aged beers co-fermented with some of our coolship wort.
2nd edition (6.1%): $17 750ml bottle
The Prime Barrel Age.
A carefully curated blend of several renditions of native yeast fermented, mature, barrel-aged beer, naturally conditioned with blackberry honey from The Valley’s Buzz
2nd edition (6.4%): $17 750ml bottle
Honey Tripled Triple Ferments.
Stong blond native yeast ale fermented and conditioned with Skagit blackberry honey (9,5%)
$3.5 5oz / $5.5 10oz
The Fruitful Barrel Boysenberries.
A blend of mature barrel-aged beer refermented with fresh, whole Skagit Valley boysenberries in an oak puncheon, and naturally conditioned with blackberry honey from The Valley’s Buzz (8.5%)
$15 375 ml bottle
The Fruitful Barrel Tayberries & Cherries.
A blend of mature barrel-aged beer refermented separately in oak puncheons with fresh, whole Skagit Valley tayberries and cherries from the WSU orchard in Mount Vernon, blended together, and naturally conditioned with blackberry honey from The Valley’s Buzz (6.4%)
$25 750 ml bottle
Guest Beer on Draught
G Schenider & Sohn Edel-Weiss (Kellheim, Germany)
Classic top-fermenting German wheat beer (6.2%)
$3.5 5 oz / $3 10oz / $7.5 16oz
Heater Allen Lenzbock (McMinnville, Oregon)
Traditional German-style maibock (7%)
$2.5 5oz / $3.5 10oz / $5 16oz
Jester King Provenonce Lemon-Lime (Austin, TX)
Farmhouse ale with citrus juice & zest (6%)
$3.5 5oz / $5.5 10oz / $8 16oz
Kent Falls The Hollow (Kent, CT)
IFarmhouse pilsner with estate Brewer’s Gold hops
$2.5 5oz / $4 10oz / $5.5 16oz
Machine House / Floodland Extra Pale Ale (Seattle, Washington)
Pale ale with Wakatu and Nelson Sauvin hops. (3.8%)
$2.5 5oz / $3.5 10oz / $5 16oz
Ritterguts Gose (Leipzig, Germany)
Traditional gose with a hint of salt & tartness (4.2%)
$3.5 5oz / $5.5 10oz / $7.5 16oz
Mead, Cider, Perry, & Fruit Wine
The Dry Table Mead
Dry, light mead fermented in oak with native yeast and Skagit fireweed honey
3rd edition (5%): $3.5 5oz / $5.5 10oz / $7.5 16oz / $15 750ml
The Dry Table Strawberry Mead
Dry, light, modest strength mead fermented in oak with our native yeast and fireweed honey from The Valley’s Buzz, refermented with fresh strawberries from Viva Farms (6.4%)
$5 5oz / $8 10oz
Guest Cider on Draught
Alpenfire Traditional Heirloom CIder (Port Townsend, WA)
Unfiltered cider from a blend of heirloom apples (6.9%)
$4.5 5oz / $7.5 10oz
Oliver’s / ANXO Ocle Pychard (England / Washington, DC)
Dry, still, slightly funky, 100% unique English farmhouse cider (6.5%)
$3 5oz / $5 10oz / $7 16oz
Fortified Cider and Cherry Wine by the Glass
Frederiksdal Kirsebærvin Sur Lie (Denmark)
Cherry wine aged in oak casks. This is life-changing stuff! $7 3oz
Le Père Jules Pommeau de Normandie (France)
Rich, wonderful blend of cider and brandy $4 2oz
By the Glass
Evohé 2016 “Evolucio” Furmint (Tokaji, Hungary)
Medium-bodied, fruit-forward white $5.5
Rezabal 2018 Txakoli Rosé (Getaria, Spain)
Almost-sparkling rosé Txakolina $6
Chateau d’Oupia 2017 “Les Hérétiques” (Languedoc, France)
100% naturally-fermented Carignan $5
Bodegas Gutiérrez Colossia Amontillado (Jerez, Spain)
Palomino, aged under flor for 3 years and oxidized for at least 5 years $5 2oz