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hyperlocal ingredients - oak vessels - 100% native yeast

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In response to the current Omicron outbreak, we have temporarily reduced our hours and moved to outdoor seating only, with all customers and staff required to wear masks at all times while inside the shop. Our Tasting Room and Bottle Shop is currently open from 2-6pm Monday, Wednesday, and Thursday, 2-7pm Friday, 12-7pm Saturday, and 12-6pm Sunday, with abundant outdoor seating.  Curbside pickup and statewide shipping are also available through our online store.

taproom & bottle shop

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What We Do

Located in the beautiful rural Skagit Valley in Northwest Washington, Garden Path Fermentation makes hyperlocal beer, mead, cider, and wine only using ingredients sourced from our own backyard. We exclusively use Skagit-grown grain, local fruit and honey, Pacific Northwest hops, and ferment all of our products in oak with 100% native Skagit yeast.


Our process draws on old-world brewing and winemaking techniques from a variety of traditions, which we reinterpret and adapt to take maximum advantage of the Skagit Valley’s abundant resources and temperate climate.

A garden path is a beautiful way to get somewhere you may not have expected to go. Our products–the results of careful curation, aging, and blending with a focus on softness, balance, and nuance–will take you on what may be an unanticipated journey that we hope you enjoy!

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