hyperlocal ingredients - oak vessels - 100% native yeast
Scroll to Learn More
NOVEL CORONAVIRUS (covid-19) STATUS
Our Tasting Room and Bottle Shop is open from 2-7pm Monday through Thursday, 2-8pm Friday, 12-8pm Saturday, and 12-7pm Sunday, with abundant outdoor seating. Limited indoor seating is also available to fully vaccinated customers with proof of vaccination and, in accordance with state law, all customers and staff are required to wear masks inside when not actively eating or drinking. Curbside pickup, delivery, and statewide shipping are also available through our online store.
taproom & bottle shop
What We Do
Located in the beautiful rural Skagit Valley in Northwest Washington, Garden Path Fermentation makes hyperlocal beer, mead, cider, and wine only using ingredients sourced from our own backyard. We exclusively use Skagit-grown grain, local fruit and honey, Pacific Northwest hops, and ferment all of our products in oak with 100% native Skagit yeast.
Our process draws on old-world brewing and winemaking techniques from a variety of traditions, which we reinterpret and adapt to take maximum advantage of the Skagit Valley’s abundant resources and temperate climate.
A garden path is a beautiful way to get somewhere you may not have expected to go. Our products–the results of careful curation, aging, and blending with a focus on softness, balance, and nuance–will take you on what may be an unanticipated journey that we hope you enjoy!