The Easy Going Drink. 4th Edition

the easygoing drink
Some beers are best enjoyed by the thimbleful. Others are simply meant to be enjoyed. This lightly tart, delicately hopped, ale is brewed with malted barley and wheat, along with a large portion of unmalted wheat and rye, foudre-fermented, and bottle-conditioned with honey. We use hyperlocal ingredients and 100% native yeast, ferment in oak, and blend to taste. Each of our products will lead you down a garden path, to beautiful places you may not have expected to go.

hoppy

malty

Tart

Funky

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