Description: Our take on what IPA once was, using a coolship full of hops co-fermented with native yeast in an open foudre.
Components:Batch #28, brewed 10/11/18: Foudre-fermented “AntIPA”
Packaging Date: 11/7/18
Total Volume Packaged: 1917 L / 507.14 gal; 18 20-liter kegs; 9 30-liter kegs; 1716 750ml bottles
Grains: Copeland Dark Malt, Copeland Dark 80 Malt, Raw Red Wheat, Acidulated Malt. All purchased from Skagit Valley Malting.
Other Ingredients: Municipal Water from the Judy Reservoir; Blackberry Honey from The Valley’s Buzz (for bottle/keg conditioning); our house culture of native Skagit Valley yeast.