Type: Beer

Description: Hoppy blonde ale fermented with native Skagit Valley yeast in an open foudre, blended with oak-matured beer, dry-hopped, and naturally conditioned with Skagit blackberry honey from The Valley’s Buzz.

Components:

• 93.5% Batch #9, brewed 6/7/18: Foudre fermented, conditioned in stainless
• 6.5% Batch #8, brewed 5/30/18: Stainless steel fermented, barrel-aged

Packaging Date: 6/29/18

Total Volume Packaged: 1178.3 L / 311.7 gal; 12 20-liter kegs; 12 30-liter kegs; 771 750ml bottles

ABV: 7.0%
F.G.: 1.000
IBUs: 52

Grains: Batch #9: Pilot Pilsner Malt, Acidulated Malt, Raw White Wheat; Batch #8: Pilot Pilsner Malt, Triticale Malt, Acidulated Malt, Raw Estica Wheat, Raw White Wheat.  All purchased from Skagit Valley Malting.

Kettle Hops: Pacific Northwest Willamette, Perle, Mount Hood from Hopsteiner.

Dry Hops: PNW Whole Leaf Tettnang, Sterling, and Cascade from Indie Hops.

Other Ingredients: Municipal Water from the Judy Reservoir; Blackberry Honey from The Valley’s Buzz (for bottle/keg conditioning); our house culture of native Skagit Valley yeast.

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