Description: Lightly tart, highly quaffable, almost session ale, made from Skagit Valley Pilot Pilsner malt, oats, wheat, and rye, delicately hopped with Pacific Northwest Crystal, fermented with our native Skagit yeast, and naturally conditioned with Skagit blackberry honey from The Valley’s Buzz.
- 52% Batch #19, brewed 8/14/18: Foudre-fermented low-gravity ale made from Skagit Valley Pilot Pilsner malt, oats, wheat, rye, and Pacific Northwest Crystal hops, with secondary fermentation in stainless steel
- 48% Batch #19 with secondary fermentation in oak barrels.
Packaging Date: 9/5/18
Total Volume Packaged: 2038 L / 539.15 gal; 11 20-liter kegs; 15 30-liter kegs; 1824 750ml bottles
Grains: Pilot Pilsner Malt, Wheat Malt, Raw Wheat, Flaked Oats, Flaked Rye, Acidulated Malt. All purchased from Skagit Valley Malting.
Hops: Pacific Northwest Crystal from Crosby Hop Farm.
Other Ingredients: Municipal Water from the Judy Reservoir; Blackberry Honey from The Valley’s Buzz (for bottle/keg conditioning); our house culture of native Skagit Valley yeast.