The Dry Table Strawberry Mead.

Type: Mead (refermented with fruit) Description: Dry, light, modest strength mead fermented in oak with our native yeast and Skagit fireweed honey from The Valley’s Buzz and refermented with fresh organic strawberries from Viva Farms. Ingredients: Municipal Water from the Judy Reservoir; Skagit Fireweed Honey from The Valley’s Buzz; Fresh Organic Strawberries from Viva Farms, Naturally Cultivated Native Yeast Process: Honey, water, and yeast were mixed together in an open-top 500L oak puncheon.  Following primary fermentation, a portion of the mead was racked onto fresh, organic strawberries from Viva Farms, causing a secondary fermentation to take place.  Additional honey was then added prior to packaging, resulting in a final fermentation in the keg and a delicate natural effervescence.

1st Edition

Packaging Date: 7/20/18 Total Volume Packaged: 40 L / 10.56 gal; 2 20L kegs ABV: 6.5% F.G.: 0.998

2nd Edition

Packaging Date: 9/5/18 Total Volume Packaged:  396 L / 104.76 gal; 3 20L kegs, 5 30L kegs, 248750ml bottles ABV: 6.5% F.G.: 0.998
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