Tasting Room & Bottle Shop

Our Tasting Room & Bottle Shop is open Monday, Wednesday, Thursday, Friday, Saturday, and Sunday from 12-8pm. We are currently closed Tuesdays. We are located at 11653 Higgins Airport Way in Burlington, WA, at the Port of Skagit.

In addition to what we make ourselves in-house, we also offer a variety of small-batch beer, wine, cider, perry, and other fermented beverages, from independent producers who have inspired us over the years, for both on-site sampling and take-away. Our selection is particularly focused on subtle, fermentation-driven products with a depth of character and complexity, including several that employ native, natural, and/or mixed fermentation. Our own beer is currently available on draft for on-site enjoyment with additional products, including bottles to go, following soon.


Please note that our tasting room is licensed as a Beer & Wine Tavern, with an Off-Premise endorsement, which means, unfortunately, that no one under 21 is allowed either inside, or within our roped-in outdoor seating area.

Along with our beer, wine, and cider selection, we also offer a small range of non-alcoholic beverages and snacks. Customers wishing to bring their own food are more than welcome to do so, as long as they clean up after themselves.

Friendly, well-behaved dogs are welcome but must be kept on leash and under the direct control of their owners at all time.

Washington law prohibits the presence of firearms in licensed taverns and we do not allow weapons of any kind.

Unless otherwise noted, all bottles are available either for on-site consumption or to go. We do not charge corkage fees and all prices include 8.5% sales tax.

Beer

Draught

Garden Path Fermentation The Easygoing Drink (Skagit Valley, Washington)
Lightly tart and hoppy ale fermented in a foudre and finished in oak and stainless, keg-conditioned with Skagit blackberry honey  (4.4%)
$3
5oz / $4.5 10oz / $6 16oz

Garden Path Fermentation The Experimental Brew with Munich (Skagit Valley, Washington)
One of our early test batches, brewed with 80% Munich malt from Skagit Valley Malting and keg-conditioned with honey  (4.7%)
$3
5oz / $4.5 10oz / $6 16oz

Garden Path Fermentation The Dry Hopped Streams Well (Skagit Valley, Washington)
Light, hoppy, barrel-aged, foudre-fermented ale, blended with a solera barrel, dry-hopped, and keg-conditioned with Skagit blackberry honey  (5.4%)
$3
5oz / $4.5 10oz / $6 16oz

Garden Path Fermentation The Fruitful Barrel Tayberries & Cherries (Skagit Valley, Washington)
A blend of mature barrel-aged beers refermented with Skagit tayberries and cherries and keg-conditioned with Skagit blackberry honey  (6.4%)
$5 5oz / $9 10oz

Garden Path Fermentation The Old School the New (Skagit Valley, Washington)
Our experimental take on what IPA once was, brewed with Skagit Valley malt and noble hops and keg-conditioned with honey  (6.7%)
$3
5oz / $4.5 10oz / $6 16oz

Garden Path Fermentation The Curious Mix Methods (Skagit Valley, Washington)
A blend of mature barrel-aged beer and stainless fermented beer, inoculated with wort from our coolship, and keg-conditioned with Skagit blackberry honey  (6.9%)
$3.5 5oz / $5.5 10oz / $8 16oz

Garden Path Fermentation The Garden Paths Led to Flowered (Skagit Valley, Washington)
Hoppy blonde ale fermented with native yeast in an open foudre, blended, dry-hopped, and keg-conditioned with Skagit blackberry honey  (7.0%)
$3 5oz / $5 10oz / $7 16oz

Garden Path Fermentation The Subtle Blend Raspberry Barrels (Skagit Valley, Washington)
A blend of mature barrel-aged beers refermented with raspberries from Viva Farms and keg-conditioned with Skagit blackberry honey  (7.0%)
$4 5oz / $6.5 10oz / $9.5 16oz

Garden Path Fermentation The Fruitful Barrel Boysenberries (Skagit Valley, Washington)
A blend of mature barrel-aged beers refermented with Skagit boysenberries and keg-conditioned with Skagit blackberry honey  (8.5%)
$5 5oz / $9 10oz

Garden Path Fermentation The Dry Table Mead (Skagit Valley, Washington)
Dry, light, modest strength mead fermented in oak with our native yeast and fireweed honey from The Valley’s Buzz (5.6%)
$3.5 5oz / $5.5 10oz / $7.5 16oz

Garden Path Fermentation The Dry Table Strawberry Mead (Skagit Valley, Washington)
Dry, light, modest strength mead fermented in oak with our native yeast and fireweed honey from The Valley’s Buzz and refermented with Seascape strawberries from Viva Farms (6.5%)
$5 5oz / $8 10oz

Holy Mountain Ships Passing (Seattle, Washington)
Hoppy oak-aged beer with brettanomyces (5.3%)
$3 5oz / $4 10oz / $5.5 16oz

Machine House Best Bitter (Seattle, Washington)
Classic copper-colored English ale  (4.2%)
$2.5 5oz / $4 10oz / $5.5 16oz

Three Magnets Calloused Heart (Olympia, WA)
Farmhouse grisette (5.0%)
$3 5oz / $5 10oz / $7 16oz

Urban Family Water Wings (Seattle, Washington)
Tart, oak-fermented beer with watermelon (5.0%)
$3 5oz / $4 10oz / $5.5 16oz

Wild Beer Co. Iduna Cru (Somerset, England)
Saison brewed with English apples (9.0%)
$4.5 5oz / $8 10oz

Cider, Perry, & Fruit Wine

Draught Mead

Garden Path Fermentation The Dry Table Strawberry Mead (Skagit Valley, Washington)
Dry, light mead fermented in oak with native yeast and Skagit fireweed honey, refermented with early season Seascape strawberries from Viva Farms (6.5%)
$5 5oz / $8 10oz

Draught Cider

Christian Drouin Cidre L’Hiver (Normandy, France)
Sweet, balanced Normandy cider with a hint of funkiness (5.0%)
$3.5 5oz / $5 10oz / $7 16oz

Oliver’s Farmhouse Cider (Ocle Pychard, Herefordshire, England)
Robust, off-dry, tangy traditional English cider (6.5%)
$3.5 5oz / $5 10oz / $7 16oz

Wine

By the Glass

White

Ameztoi 2017 Getariako Txakolina (Getaria, Spain)
Bright, slightly effervescent white. Perfect summer wine!  $7.5

François Cazin 2016 Cheverny Blanc (Loire, france)
Medium-bodied blend of Sauvignon Blanc and Chardonnay  $7

Rosé

Chateau d’Oupia 2017 Minervois Rosé (Languedoc, France)
Dry, minerally rosé with Grenache, Syrah, and Cinsault  $6

Red

Chateau d’Oupia 2016 “Les Hérétiques (Languedoc, France)
Lovely table red with 100% Carignan  $5