Patience is a virtue. Fish are scaly. The sea is the sea. This beer was made with patience (not fish, nor the sea). It’s a malty golden-amber blend of multiple batches of barrel-aged beer, inoculated with house-cultivated brettanomyces, and bottle-conditioned with honey. We use hyperlocal ingredients and 100% native yeast, ferment in oak, and blend to taste. Each of our products will lead you down a garden path to beautiful places you may not have expected to go.