Who says honey has to be sweet? Our meads are dry, light, and modest in strength, fermented in oak with native yeast and fireweed honey from The Valley’s Buzz.
Packaged April 24, 2019
The Dry Table Boysenberry Mead (official mead of Tulip Town).
Notes: refermented on second-use Skagit boysenberries with a long secondary aging in bottles
Packaged August 8, 2018