Not everything is as it appears. This foudre-fermented, oak-matured, malt-accented, native yeast ale may not be your typical “amber,” but it is very much alive and if it had eye muscles and capillaries, we’re pretty sure it would pass the Voigt-Kampff test. We use hyperlocal ingredients and 100% native yeast, ferment in oak, and blend to taste. Each of our products will lead you down a garden path, to beautiful places you may not have expected to go.
Category: Foudre-Fermented Ale
Style: Farmhouse Amber Ale
Package Date: February 13th, 2019
Final Gravity: 1.003
Characteristics:Amber, Balanced, Bière de Garde, Bière de Miel, Delicate, Dry, Earthy, Foudre, Fruity, malty, Saison, Soft, tart