The Spontaneous Ferment is our series of 100% spontaneously fermented beer inoculated overnight in our coolship onsite. 

The Spontaneous Ferment: Boysenberries.

Our second fruited release in this series, this beer was brewed in winter 2019, refermented with Skagit Valley boysenberries and keg and bottle conditioned with local fireweed honey.

ABV: 5%

Bottled October 1, 2020

The Spontaneous Ferment: Raspberries.

Our first fruited release in this series, this beer was brewed in winter 2018, refermented on Silva Family Farms raspberries in June 2020, and keg and bottle conditioned with local fireweed honey.

ABV: 5.2%

Bottled August 26, 2020

The Spontaneous Ferment. 1 Year Blend

Our first release in this series, this beer was blended from three batches brewed in winter 2018. 

ABV: 6%

Bottled May 27, 2020

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