The Old School the New. 2nd Edition

the old school the new

Fresh, new ideas are great, but there’s also a lot we can learn from the past. Inspired by the first IPAs, this beer incorporates a shipload of whole flower PNW Cascade and Willamette hops in our coolship, oak fermentation, and extended natural conditioning with honey. We use hyperlocal ingredients and 100% native yeast, ferment in oak, and blend to taste. Each of our products will lead you down a garden path to beautiful places you may not have expected to go.

hoppy

malty

Tart

Funky

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