Some beers are best enjoyed by the thimbleful. Others are simply meant to be enjoyed. This lightly tart, delicately hopped, ale is brewed with malted barley and wheat, along with a large portion of unmalted wheat and rye, foudre-fermented, and bottle-conditioned with honey. We use hyperlocal ingredients and 100% native yeast, ferment in oak, and blend to taste. Each of our products will lead you down a garden path to beautiful places you may not have expected to go.