Who says honey has to be sweet? Our meads are dry, light, and modest in strength, fermented in oak with native yeast and fireweed honey from The Valley’s Buzz.

Fifth Edition

ABV: 5.5%

Packaged April 24, 2019

The Dry Table Boysenberry Mead (official mead of Tulip Town). 

Notes: refermented on second-use Skagit boysenberries with a long secondary aging in bottles

ABV: 5.8%

Packaged August 8, 2018