The Curious Mix Methods. 2nd Edition

the curious mix methods

Not everything fits neatly in little boxes. This beer is part of our experimental series where we combine multiple fermentation methods. For this edition, we blended six-month-old beer that was spontaneously inoculated in our coolship and fermented in oak barrels, with three other barrel-aged beers and young, foudre-matured beer made with our native house culture. We use hyperlocal ingredients and 100% native yeast, ferment in oak, and blend to taste. Each of our products will lead you down a garden path to beautiful places you may not have expected to go.





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