Fermentation is all about change. The local blackberry flower honey we used to make this barrel-aged golden ale started out full of sugar, but our native yeast broke it down, leaving only the delicate honey-floral aromatics behind. We use hyperlocal ingredients and 100% native yeast, ferment in oak, and blend to taste. Each of our products will lead you down a garden path, to beautiful places you may not have expected to go.