Not everything is as it appears. This foudre-fermented, oak-matured, malt-accented, native yeast ale may not be your typical “amber,” but it is very much alive and if it had eye muscles and capillaries, we’re pretty sure it would pass the Voigt-Kampff test.
Second Edition notes: this version was a taproom exclusive, draught only!
Packaged on June 26, 2019
Packaged on February 13, 2019